The following pudding / desserts come with a choice of foaming cream, pouring cream, a scroll of standard ice cream or vanilla custard.
Traditional British Puddings
Treacle Sponge or Melting Chocolate Sponge or Spotted Dick, Bread & Butter or Sticky Toffee Pudding: All served hot
£3.95 each
Desserts
Warmed Chocolate Fudge Cake: A slice of light chocolate sponge cake is warmed through enough to soften the chocolate fudge cream layers. Drizzled with chocolate sauce.
Classic Lemon Meringue: A slice of the classic. Pastry base with a lemon curd layer and topped with creamy baked meringue. Served cold with a drizzle of lemon sauce.
Caramel Topped Apple Crumble Tart: It’s all in the title and the ingredients are totally harmonious. Not over sweet as you may think. Served cold or warmed.
Profiteroles: 6 choux pastry balls filled with fresh whipped cream. Served cold with warmed chocolate sauce and constructed into a stack with foaming cream.
£3.95each
Ice creams
All Ice creams come with optional foaming cream, fan wafer and various topping sauces.
Children’s Crazy Zoo Ice cream with Toy: A pot of vanilla ice cream topped with a chocolate egg containing a small toy. Adult supervision required for very small children.
£2.50
Standard Ice Cream:Soft scoop Ice cream in Vanilla, Chocolate or Strawberry favours.
£2.50 (SP) £1.25
Marshfield’s Ice Cream & Sorbet: Ask for current flavours including a Diabetic Vanilla. All of the Marshfield range is Gluten Free. Why not try a mixture of varieties.
£1.25 per scoop
Cheese n Biscuits: One serving of Mature Cheddar, Stilton, Brie or Mixed served with a selection of crackers & butter.
£4.95
