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8oz Sirloin Steak(21-Day Matured, West Country)
£11.95 (SP 4oz)£7.95
10oz Ribeye Steak(21-Day Matured, West Country)
£13.95
8oz Chateau Briande Fillet (21-Day Matured, West Country)
£14.95
Steak Sauces:
Creamed Pepper, Stilton or Garlic Mushroom Sauce.
£1.25
Gammon Steak:Thick Butchers cut with Pineapple
£9.50 (SP)£6.75
Surf & Turf:
8oz Rump & Breaded Wholetail Scampi £9.50
4oz Rump & Breaded Wholetail Scampi (SP)£6.00
Oak Grill:4oz Rump, 4oz Gammon, Chicken fillet,Lamb Cutlet &
a Cumberland Sausage.
£13.95
Oak Grill(V):2 Quorn Fillet, 2 Quorn Rashers, 2 Linda McCartney Sausages & a Quorn Burger
£8.95
Chargrilled Chicken Breast:
Choice of Plain Roast, or basted in Lime & Coriander with Peri- Peri (Mild), Tomato & Basil with Peri-Peri (Medium) or Hickory Barbeque.
£8.95 (SP)£5.25
Seared Salmon Fillet:
Choice of Plain Seared or basted in Lime & Coriander with Peri- Peri (Mild).
£8.95 (SP)£6.00
Rack of Ribs:A full rack of Pork ribs in a barbecue glaze.
£8.95
Half-Pound Cheeseburge:: A 100% burger with slices of cheese.
£7.95(SP)£5.25
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