Fresh Steaks
All served with a choice of Potatoes, Onion Rings, Mushrooms and salad garnish. For a lighter option why not replace the potatoes with a full salad!
8oz Fillet Steak: Extra Succulent, 21-day matured, fresh fillet of WEST COUNTRY BRITISH beef cooked to your requirement.
£14.95
8oz Sirloin Steak: A quality, 21-day matured, fresh sirloin of WEST COUNTRY BRITISH beef cooked to your requirement.
£11.95 (SP)£7.95
10oz Ribeye Steak: Full of flavour, 21-day matured, fresh Ribeye of WEST COUNTRY BRITISH beef cooked to your requirement.
£13.95
8oz Gammon Steak: A juicy WEST COUNTRY BRITISH gammon served with two fried eggs or pineapple.
£9.50 (SP)£6.75
Surf it up: Upgrade any steak above with 4 pieces of our breaded scampi (2 pieces with SP).
Add £1.50 (SP)£0.75
Steak Sauces & Accompaniments:
Stilton Sauce: Add even more flavour with English Stilton cheese melted into fresh cream.
Mushroom, Garlic & Herb: A Creamy sauce with subtle flavours to enhance not overwhelm your steak.
Pepper Sauce: For a touch of luxury try your steak with our Chefs homemade sauce with crushed black Pepper.
Any £1.50 each
Freshly Cooked Fish
All served with a choice of Potatoes and either Seasonal Vegetables or side Salad.
Salmon Fillet: A grilled salmon fillet with/without hollandaise sauce. Best with new potatoes or a jacket – but you choose.
£9.50 (SP)£6.50
Smoked Haddock: Baked then covered in a cheese & chive sauce that enhances its smoked flavours.
£8.50 (SP)£5.95
Freshly Cooked Main Dishes
All served with a choice of Potatoes and either Seasonal Vegetables or side Salad.
Lamb Shanks: Slowly braised fresh Lamb with red wine & rosemary gravy or minted gravy.
£9.50
Pork Hock in Cider: Slow braised fresh pork in a cider & apple sauce.
£8.95
Pan Fried Lambs Liver: Fresh liver pan-fried with smoked bacon and rich Onion gravy.
£8.25 (SP)£5.50
Braised Faggots: Two meaty traditional butchers faggots (one with SP) in our homemade gravy. We recommend served on a bed of fresh Mash but you choose.
£8.25 (SP)£5.50
Garlic & Herb Chicken: Fresh chicken breast marinated with garlic, herbs and olive oil then grilled.
or
Cajun Chicken: Fresh chicken breast marinated with Cajun spices, olive oil and then grilled.
£7.95 (SP)£5.75
Rack of Pork Ribs: One full rack marinated pork ribs, slow roasted to fall from the bone and covered in a rich smokey-barbecue sauce.
£8.95
Fresh Full Salad
All served with new Potatoes, Fresh Salad and our Homemade Coleslaw.
Prawn: Plentiful fresh prawns served with wholemeal bread and a separate pot of Marie rose sauce.
Smoked Mackerel (Warmed): A whole filleted smoked mackerel (may contain bone)
Honey Glazed Chicken (Warmed): Fresh sliced chicken breast tossed in warm/caramelised honey
Roast Pepper & Brie (V) (Warmed): Soft Brie drizzled with mixed roasted peppers.
Garlic or Cajun Chicken (Warmed): Marinated Chicken breast. Comes as a main dish on previous page!
Smoked Bacon & Chicken (Warmed): Strips of smoked Bacon tossed with fresh sliced chicken breast.
£8.95 (SP)£5.85
Homemade Dishes
All of the following dishes are served with options AS SPECIFIED.
Steak n Ale Pie: The signature dish of the Royal Oak. Fresh-diced steak is cooked in our homemade 6x gravy. Added mushrooms are then topped with our homemade shortcrust pastry.
Served with your choice of potatoes, seasonal vegetables or a side salad.
£8.25 (SP)£5.95
Beef Lasagne: Minced beef in a tomato sauce with a dash of red wine are layered between pasta, white sauce and cheddar cheese. Served a salad garnish and slices of garlic bread or a small portion of chips.
£8.25 (SP)£5.95
Cottage Pie: Minced beef, carrots and swede in our homemade beef gravy, topped with real mash. Served with seasonal vegetables.
£7.75 (SP)£5.50
Chicken Tikka: Fresh diced Chicken breast is cooked in our mild, yet full of flavour Tikka sauce. Served with either chips or basmati rice (if unsure, try half n half). Accompanied with deep fried poppadum. Like it HOT! – Ask for extra spice.
£7.95 (SP)£5.50
Chilli con Carne: A medium heat yet rich and flavoursome Chilli enriched with a hint of Cocoa. Served with either chips or basmati rice (if unsure, try half n half). Like it HOT! – Ask for extra spice.
£7.95 (SP)£5.50
Aubergine & Walnut Bake (V): Very tasty layers of Aubergine and vegetables in a creamy sauce, topped with breadcrumbs infused with crushed walnuts for extra crunch. Served a salad garnish and slices of garlic bread or a small portion of chips.
£7.95
SPECIALS: For our current specials, description & price please see the specials board in the main restaurant area.
