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Roasted Beef & Yorkshire Puddings (2): Generously carved roast topside of beef covered in our homemade Beef gravy. Served with our slow roasted potatoes and fresh vegetables of the day.
£7.50 (SP)£5.50
Roasted Pork, Chicken or Quorn Chicken (V): Served with a mini sausage (vegi sausage with Quorn) and stuffing balls. Covered in our homemade beef or Veg gravy. Served with our slow roasted potatoes and fresh vegetables of the day.
£7.50 including 1 Yorkshire pudding (SP)£5.50
Mixed meat: A larger combined serving of beef, Pork & Chicken with all of the related extras including Yorkshire puddings.
£8.95 (SP)£6.50
Lamb Shanks:Slow roasted, fresh Lamb accompanied by homemade mash and Minted gravy. Served with your choice of vegetables.
£9.50
Steak n Ale Pie:The signature dish of the Royal Oak. Fresh-diced steak is cooked in our homemade 6x gravy. Added mushrooms and onions are then topped with our homemade shortcrust pastry.
£8.25 (SP)£5.95
Scampi:Deep Fried and served with your choice of Potatoes and salad.
£7.95 (SP)£4.95
Salmon Fillet:A grilled salmon fillet with/without hollandaise sauce. Best with new potatoes or a jacket – but you choose.
£9.50 (SP)£6.50
Prawn Salad:Plentiful fresh prawns served with wholemeal bread, a separate pot of Marie rose sauce and a full fresh salad including new potatoes.
£8.95 (SP)£5.85
Aubergine & Walnut Bake (V):Very tasty layers of Aubergine and vegetables in a creamy sauce, topped with breadcrumbs infused with crushed walnuts for extra crunch.
Served with a salad garnish and slices of garlic bread or a small portion of chips.
£7.95
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