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Caribbean Curried Goat
 Our Chef’s speciality recipe. Made using authentic Caribbean spices to create a MILD yet full of flavour goat curry (no bones). Served with rice and homemade Caribbean dumplings.
£8.95 (SP) £6.25
Goat Sausage Pud!
Goat sausages made by our Butcher exclusively for the Royal Oak.
2 sausages (1 with small portion SP) are served in a 6” Yorkshire pudding with fresh mash potato, garden peas or baked beans plus a jug of gravy.
£6.95 (SP) £5.25
Grilled Sea Bass
with Crayfish sauce
A grilled sea bass fillet topped with a tomato & crayfish tail sauce.
Served with potatoes of choice & vegetables or salad.
£9.50
Crayfish Pasta Bake
Crayfish tails in a creamy tomato sauce are layered amongst pasta and topped with a crunchy bead crumbed layer .
Served with chips and a salad garnish.
£7.95
Lemon Cheesecake
Light, zesty & creamy lemon cheesecake on a mild ginger biscuit base.
Served with either pouring cream, foaming cream or ice cream.
£3.25
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Current Specials Board
Please do not hesitate in contacting Dean or Karen at the Royal Oak for guidance over:
Any specific dietry requirements
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