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Starters
Soup of the Day: Please see our SPECIALS blackboard for our current recipe served with warmed crusty baguette and butter.
£3.95
Pate’: A medium course Ardennes Pate’ with slices of crispy Melba toast, salad garnish and homemade onion & tomato Relish.
£4.95
Cheese & Onion Flutes (V): A cheese and onion filling is enveloped within a crispy filo flute. 4 Flutes are deep fried and served with a sweet chilli dip and salad garnish.
£4.95
Deep Fried Camembert (V): Camembert cheese rolled in crispy breadcrumbs and deep-fried to create a classic starter with a warmed / soft centre. Accompanied with crusty baguette and a pot of Cranberry sauce.
£4.95
Garlic Mushrooms (V): Breaded garlic mushrooms deep-fried until golden and crispy. Served with a pot of garlic mayo and a salad garnish.
£4.95
Prawn Cocktail: Prawns plated on a bed of fresh lettuce and covered in our homemade Marie Rose dressing. Accompanied with triangles of fresh wholemeal buttered bread.
£4.95
Crispy Butterfly Prawns: 4 large whole prawns are butterflied and coated in extra crispy crunch crumb, then deep-fried. Again served with sweet chilli dip and a salad garnish.
£4.95
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